Welcome back to the best newsletter on this side of the Mississippi! If the comfort foods put you down last week for a long nap, wake up! It’s time to shape up to be able to have that nibble of dessert. For the second week in November, Stovetop Hot offers up French Pastries Part 1, the first-ever dessert I mastered in France in
Good stuff Chef Burton! I really like pig ears, palmier. Only buy package here, bet you have a scratch recipe. Enjoying your work, can’t wait to truss my turkey 🦃. Thanks for that video
Amazing issue!
Good stuff Chef Burton! I really like pig ears, palmier. Only buy package here, bet you have a scratch recipe. Enjoying your work, can’t wait to truss my turkey 🦃. Thanks for that video